INGREDIENTS: 16 ounces black-eyed peas 1/2 pound hog jowl, lean salt pork, or thick lean bacon, diced 1 cup chopped onion 1 carrot, peeled and diced 4 cloves garlic, smashed and minced 1/2 teaspoon dried red pepper flakes 1/2 teaspoon freshly ground black pepper 1 teaspoon dried leaf thyme 1/4 teaspoon dried leaf oregano 2 [...]